Total Time
30mins
Prep 30 mins
Cook 0 mins

This is the fried rice recipe of Tamanna, who was my sharemate from India. Every time when she made this, I asked her to make for me too because it's so yummy and spicy!

Ingredients Nutrition

Directions

  1. Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or until soft.
  2. Add all vegetables together except cabbage.
  3. Add all sauce and seasoning.
  4. Stir and cook for about 2-3 minutes; add rice and stir well.
  5. Add cabbage, chicken, spring onion leaves, serve hot.

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