Tamanna's Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 4 cups cold cooked rice
- 2 tablespoons cooked carrots
- 2 tablespoons onions
- 2 tablespoons red capsicums
- 2 tablespoons baby corn, cut into small pieces
- 1 cup cabbage, finely chopped
- 1⁄2 cup chicken breast fillet (boiled, shredded)
- 1⁄2 teaspoon garlic paste
- 1 teaspoon salt
- 1⁄2 teaspoon ajinomoto (optional)
- 1⁄4 teaspoon black pepper
- 4 teaspoons white vinegar
- 1 teaspoon soy sauce
- 3 -4 teaspoons green chili sauce
- red chili sauce
- 3 1⁄2 tablespoons vegetable oil
- spring onion (green parts)
directions
- Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or until soft.
- Add all vegetables together except cabbage.
- Add all sauce and seasoning.
- Stir and cook for about 2-3 minutes; add rice and stir well.
- Add cabbage, chicken, spring onion leaves, serve hot.
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!