Tagliatelle and Chicken Bake

Submitted by Frugal Fifer

"My Mum made this years ago, and I wanted to post it so I can access it whenever I can. It is a quick, tasty meal that all the family enjoy. It uses the dried soup mix that would make a pint of soup."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces tagliatelle pasta noodles, cooked and drained
• 1 onion, sliced
• 1 tablespoon vegetable oil
• 12 ounces chicken breasts, cut into strips
• 1 pint dried cream of chicken soup mix
• 2 tablespoons coarse grain mustard
• 1 red bell pepper, deseeded and chopped
• 8 ounces broccoli florets
• 3⁄4 pint water

directions

1. Pre-heat oven to 200 celcius.
2. Fry onion and chicken in oil for 3-4 minutes.
3. Add the pepper and broccoli and cook for 2-3 minutes.
4. Add the dry soup mix, mustard and water to the pan and bring to the boil, stirring until thickened.
5. Place cooked tagliatelle into a suitable heatproof dish and pour the sauce over the top.
6. Sprinkle with cheese and bake for 20 minutes.

Reviews

[Mia in Germany]

Used recipe #54128 for this, and it turned out sooo good! Never made a dish like this before but will sure make it again, I liked it so much! Thanks for posting! Made for Spring PAC 2010.