Tacos in No Time
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 tacos
- Serves:
- 2-3
ingredients
- 1⁄2 lb ground beef
- 1 (8 ounce) can tomato sauce
- 2 tablespoons instant minced onion
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon chili powder
- 1 dash black pepper
- 6 6 taco shells or 6 flour tortillas
- 1⁄2 cup refried beans
- 1⁄4 cup black olives, chopped
- 1⁄2 - 3⁄4 cup lettuce, shredded
- 1⁄2 1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese
- salsa or taco sauce, to taste
directions
- In an 8" skillet, over medium high heat, cook and stir meat until brown (5 minutes), then drain off the fat.
- Stir in tomato sauce, onion, garlic salt, chili powder, and pepper, and simmer uncovered for 15 minutes.
- While meat simmers, heat taco shells as directed on the package.
- Fill taco shells with meat, and top each with lettuce, cheese and any other desired toppings.
- Serve with sauce.
- To make hot sauce: Mix 1/3 cup chili sauce & 1/4 tsp red pepper sauce or 1 tsp minced hot chili pepper.
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RECIPE SUBMITTED BY
littleturtle
United States