Taco Stroganoff

ClarkeCC's Note:

Quick and easy - kid pleasing - one dish dinner. Like nacho dip on noodles. Could cut the cheddar to reduce fat. Also could add a can of Mexican spiced tomatoes and reduce or omit the water.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 small onion, chopped
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1/2 cup water
• 1 (14 1/2 ounce) can corn, drained (use type with diced peppers)
• 1 (8 ounce) package cream cheese (chive and onion flavor)
• 1 cup shredded cheddar cheese
• 8 ounces egg noodles, cooked and drained

Directions:

1. Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
2. Add cream cheese and cheddar; cook until it heated through and cheese melts.
3. Serve over noodles or toss with noodles.

Reviews

[brittanyxwelch]

OMG! This is soooo good! I saw this on Pinterest and just had to make it! I added a chopped red bell pepper to the onion, and swapped the water for milk. I used the four cheese Mexican blend instead of cheddar as well. I will definitely make this again. I'm pretty sure this is my new addiction.

[Lori Mama]

My husband declared this recipe a keeper. I didn't have the egg noodles, so subbed with linguini pasta, made a green pepper addition, along with an extra 1/2 cup of water to thin the sauce out just a bit. :)

[Katorugger]

I added one can of mild rotel tomatoes and chilies to give it a little extra zest but it was still missing a little something. Not bad though - I would make this again...