Taco Seasoning and Taco Meat
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1/2 cup seaoning
- Serves:
- 4-6
ingredients
-
Taco Seasoning Mix
- 4 tablespoons chili powder
- 1 tablespoon summer savory
- 1 tablespoon onion powder (not salt)
- 2 tablespoons ground cumin
- 3 tablespoons minced dried onion
- 1 tablespoon dried chipotle powder
-
Taco Meat
- 2 lbs ground beef
- 1⁄4 cup taco seasoning mix
- 1 cup low sodium beef broth
directions
- Taco seasoning mix.
- Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor. A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
- Mix on high for about 30 seconds.
- Add the dried onion and pulse about ten times to mix in well.
- Store in a zip top bag or jar.
- Taco Meat.
- Brown ground beef in a large skillet.
- Drain fat from meat and add the 1/4 cup of seasoning mix. Mix seasoning into meat.
- Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
- Crumble up the ground beef so you have a small grain texture. I like to use a potato masher.
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RECIPE SUBMITTED BY
ROV Chef
Kennewick, WA
<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>