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    You are in: Home / Recipes / Taco Salad Dip 2 and Sour Cream Topping Recipe
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    Taco Salad Dip 2 and Sour Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marsha D.'s Note:

    I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

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    Units: US | Metric

    Sour Cream Topping


    1. 1
      Brown ground beef in skillet.
    2. 2
      Add minced garlic,diced onion and diced green pepper.
    3. 3
      Cook for 5 minutes.
    4. 4
      Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
    5. 5
      Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
    6. 6
      shredded cheese.
    7. 7
      In a small bowl mix together sour cream,1/4c.
    8. 8
      shredded cheddar cheese,chili powder and cayenne powder.
    9. 9
      Mix well and spoon over top of taco meat mixture.
    10. 10
      Top with shredded lettuce, tomato and chopped green onions.
    11. 11
      Serve with Fritos.

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    Ratings & Reviews:

    • on December 15, 2006


      Marsha, I tried this for company without testing it out first - and was not disappointed. My sister and I have found that we've not yet been disappointed with any of your recipes. It was easy to prepare, made a nice presentation, and tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005


      Marsha, this was delicious! I find your name coming up on many of the recipes and reviewed recipes that I like! My husband and I say thanks!!:)JELLYKO

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Salad Dip 2 and Sour Cream Topping

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.7 g
    Cholesterol 46.7 mg
    Sodium 658.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 5.8 g
    Sugars 2.6 g
    Protein 15.2 g

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