Taco Salad Dip 2 and Sour Cream Topping

Submitted by Marsha D.

"I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with."

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 8

ingredients

• 1⁄2 lb lean ground beef
• 1 (16 ounce) can of taco bell refried beans
• 1 (8 ounce) can hunt tomato sauce
• 3⁄4 ounce package mccormick mild taco seasoning
• 1⁄4 cup onion, diced
• 1⁄4 cup green pepper, diced
• 1 teaspoon frank redhot original cayenne pepper sauce
• 1 teaspoon minced garlic
• 1 cup lettuce, shredded
• 1⁄2 cup tomatoes, diced
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 cup green onion, chopped
• 1 (10 ounce) bag Frito corn chips

• Sour Cream Topping

• 1 cup sour cream
• 1⁄4 cup shredded cheddar cheese
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cayenne pepper

directions

1. Brown ground beef in skillet.
2. Add minced garlic,diced onion and diced green pepper.
3. Cook for 5 minutes.
4. Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
5. Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
6. shredded cheese.
7. In a small bowl mix together sour cream,1/4c.
8. shredded cheddar cheese,chili powder and cayenne powder.
9. Mix well and spoon over top of taco meat mixture.
10. Top with shredded lettuce, tomato and chopped green onions.
11. Serve with Fritos.

Reviews

[Jenny Ann]

Marsha, I tried this for company without testing it out first - and was not disappointed. My sister and I have found that we've not yet been disappointed with any of your recipes. It was easy to prepare, made a nice presentation, and tasted good.

 

[jellyko]

Marsha, this was delicious! I find your name coming up on many of the recipes and reviewed recipes that I like! My husband and I say thanks!!:)JELLYKO