Taco Salad

Submitted by Luv-2-Camp Mary

"This is an easy summer meal. I also make this for Super Bowl Sunday. Don't add the dressing until ready to eat because the chips will get soggy. If making individual servings, keep dressing on the side."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb ground beef
• 1 bag of prepared salad greens
• 1⁄4 cup of chopped onion
• 1 diced tomatoes
• 2 cups of shredded cheese
• 1 bag plain Doritos or 1 bag other nacho chip
• 1 can of drained kidney bean

• Dressing

• 1 packet taco seasoning mix
• 1 cup oil
• 1⁄2 cup sugar
• 1⁄3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vinegar

directions

1. For Salad: Brown the burger and set aside.
2. (I add some salt and garlic powder to the meat) In large bowl add: lettuce, onion, tomato, cheese, chips, beans and burger.
3. Toss until mixed.
4. Mix dressing ingredients in a Tupperware shaker or jar.
5. Do Not add dressing until ready to eat-- chips will get soggy.
6. Pour over lettuce mixture.
7. Toss and Enjoy.

Reviews

[Bethibabee]

my adaptation is to use 8oz jars of ranch and catalina salad dressings and put the taco seasoning in the meat!