Total Time
45mins
Prep 15 mins
Cook 30 mins

This is an quick dinner that won't heat up the house. Enjoy

Ingredients Nutrition

Directions

  1. In a large skillet lightly brown meat stirring to break apart.
  2. Add onion and cook until limp.
  3. Stir in mushrooms and their liquid, taco seasoning, and seasoned salt.
  4. Scatter noodles over the meat.
  5. Mix together the tomato juice and pepper sauce.
  6. Pour over the noodles, pressing noodles down into the liquid.
  7. Cover and simmer for 30 minutes.
  8. Combine the sour cream and parsley, and spread over the top of noodles.
  9. Sprinkle with cheese cover and let stand about 5 minutes.
Most Helpful

This was tasty, but I think I would have preferred macaroni or rotini. Don't know if those would cook the same, though. I left out the seasoning salt because the taco seasoning has plenty of salt for me. I used ground turkey and some pepper jack cheese with the cheddar. I didn't care for the canned mushrooms in this and maybe sliced black olives would have been better. It was easy and would make a good potluck/picnic hot dish. Kids should love it!

Outta Here July 28, 2007