Taco Spaghetti (OAMC)

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
photo by hungry_kungfu photo by hungry_kungfu
photo by  Pamela photo by  Pamela
Ready In:
1hr
Ingredients:
11
Yields:
2 casseroles
Serves:
12
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ingredients

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directions

  • Cook pasta according to pkg directions, drain.
  • Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
  • Drain off fat.
  • Stir in water and taco seasoning mix.
  • Bring to boiling and reduce heat.
  • Simmer, uncovered for 2 minutes, stirring occasionally.
  • Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
  • Package up, lable and freeze up to 3 months.
  • To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
  • Sprinkle with remaining cheese.
  • Top with lettuce and chopped tomato.
  • If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
  • To serve the 2nd casserole, thaw in the refrigerator overnight.
  • Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
  • Sprinkle with 1/2 cup shredded cheese.
  • Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.

Questions & Replies

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Reviews

  1. Lightly Toasted
    This was REALLY good. We all had out doubts.....it doesn't look real colorful. I omitted ONE can of corn and substituted a can of whole black beans, just because corn is so high in carbs (bad for diabetics). I think, next time, I'll add some julianned red peppers to give it some more color. This actually was pretty low-carb, the spaghetti is not the most plentiful ingredient in this. Will definitely make again. Thanks!
     
  2. Jazze22
    This was good. My guys didn't leave much. I used 12 oz of spaghetti and Mexican blend cheese. That's what I had on hand. I think that next time I'll use 1 cup of water and add more if I need to. It was a little juicy for my taste. I must admit I cooked it all in a big dutch oven. I'm feeding 2 teenage boy and a hungry man. lol Thanks for the recipe.
     
  3. Linajjac
    The kids loved this. I did omit the green chilies & used taco sauce instead of salsa. I cut the recipe in half, but still used a full packet of taco seasoning. They ate it all with zero leftovers. Thanks!
     
  4. coco130
    I made this last night and we liked it but it was kind of bland. Tonight I added another packet of taco seasoning, added about 1/2 cup more of salsa and had refried beans on the side. I also used taco sauce on top, YUMMMMMMYYYYYYYY!! So tonight we LOVED it :)
     
  5. Sidd9260
    What a qreat twist to speghetti. I really enjoyed this alot. It's very helpful that you added the directions for reheating after freezing, that is exactly what I did. Thank you for sharing this great recipe.
     
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Tweaks

  1. HealthNutFoodieMom
    This was much better than I expected. I only used 1 cup of water & I subbed a can of rotel for 1 can of green chilies.I also used a mexican blend cheese. I will make again soon. Thanks!
     
  2.  Pamela
    I am always on the lookout for great OAMC recipes and this is a great one! I had to use linguine instead of spaghetti and I also added some chopped red and green peppers and just plain canned corn. We ate one casserole last night and the other one will be waiting in the freezer. Thanks for posting.
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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