Taco Spaghetti (OAMC)

Recipe by TishT
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to pkg directions, drain.
  • Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
  • Drain off fat.
  • Stir in water and taco seasoning mix.
  • Bring to boiling and reduce heat.
  • Simmer, uncovered for 2 minutes, stirring occasionally.
  • Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
  • Package up, lable and freeze up to 3 months.
  • To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
  • Sprinkle with remaining cheese.
  • Top with lettuce and chopped tomato.
  • If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
  • To serve the 2nd casserole, thaw in the refrigerator overnight.
  • Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
  • Sprinkle with 1/2 cup shredded cheese.
  • Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.
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