Taco Lasagna

Name: Taco Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef round; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2/3 cup water; 1 (1 1/4 ounce) envelope taco seasoning; 1 (16 ounce) can black beans (rinsed and drained); 1 (14 ounce) can petite diced tomatoes (undrained); 6 large flour tortillas (8 inch); 1 (16 ounce) can refried beans; 3 -4 cups Mexican blend cheese; chopped fresh cilantro leaves (optional); sour cream (optional)

(22)

Recipe by MamaWags

This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef round
¹⁄₂

cup chopped green pepper
¹⁄₂

cup chopped onion
²⁄₃

cup water
1

(1 1/4 ounce) envelope taco seasoning
1

(16 ounce) can black beans (rinsed and drained)
1

(14 ounce) can petite diced tomatoes (undrained)
6

large flour tortillas (8 inch)
1

(16 ounce) can refried beans
3 -4

cups Mexican blend cheese
chopped fresh cilantro leaves (optional)
sour cream (optional)

DIRECTIONS

In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat and simmer for 5 minutes. stir in tomatoes and black beans (rinsed and drained). Simmer for 10 minutes.
Use a greased 9 x 13 pan. Put 2 tortillas on the bottom overlapping as necessary. Spread with half of the refried beans, then half of the meat mixture and 1 cup of cheese. Repeat layers starting with tortilla shells. Top with remaining tortilla shells and cheese. Cover with foil and bake for 30 minutes at 350 or until cheese is melted . Garnish with fresh cilantro if desired and top with sour cream.

Submit a Recipe Correction