Taco Filling (oamc)
photo by Mamas Kitchen Hope
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 2 tablespoons vegetable oil
- 6 cups onions, finely chopped
- 12 garlic cloves, minced
- 4 jalapenos (original recipe only calls for 1...we prefer spicier!)
- 2 tablespoons chili powder
- 2 tablespoons ground coriander
- 4 lbs ground beef, lean (I used 96% fat free)
- 56 ounces crushed tomatoes
- coarse salt
directions
- Heat oil in a large skillet over med high heat. Add onions and cook until softened, about 5 minutes. Add garlic, jalapenos and seasonings, cook, stirring 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes, stirring occasionally until liquid has evaporated, 15 to 20 minutes.
- I placed 3 cup servings in freezer zip loc bags. (It will make 4 different meals -- tacos, burritos, taco salads and taco soup!
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Reviews
-
This was easy to make and does make alot. Nice for us. I froze in 1lb portions. This definitely needs salt. Wish I had tasted it before freezing and it really isn't spicy. At least not for my family. We like it but we just need more of a kick. I think salt is something lacking in the recipe though. We aren't saltaholics but even my husband (salt hater) thought it needed some.
-
Oh my gosh!! My hubby is LOVING this - he even boiled up some spaghetti and mixed it all together. My 6 year old just had a taco spaghetti taco (her own concoction) and wants it for lunch tomorrow! I've had weight-loss surgery so I'm happy with anything that settles well and this does. I declare this a 5 star hit!!!!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0