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    You are in: Home / Recipes / Taco Filling (oamc) Recipe
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    Taco Filling (oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    katie in the UP's Note:

    I found this recipe this week in my new Food Everyday Magazine....I doubled it (which is the recipe below) so I could freeze enough for tacos, burritos, taco salads and taco soup!!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over med high heat. Add onions and cook until softened, about 5 minutes. Add garlic, jalapenos and seasonings, cook, stirring 1 minute.
    2. 2
      Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes, stirring occasionally until liquid has evaporated, 15 to 20 minutes.
    3. 3
      I placed 3 cup servings in freezer zip loc bags. (It will make 4 different meals -- tacos, burritos, taco salads and taco soup!

    Ratings & Reviews:

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    Nutritional Facts for Taco Filling (oamc)

    Serving Size: 1 (377 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 230
    54%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 102.8 mg
    34%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.5 g
    34%
    Protein 30.3 g
    60%

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