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    You are in: Home / Recipes / Taco Dip Supreme Recipe
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    Taco Dip Supreme

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    fresh fanatic's Note:

    My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray a square baking dish.
    2. 2
      Spread refried beans evenly in the baking dish.
    3. 3
      Brown ground beef with onion and drain. Salt and pepper, add to baking dish.
    4. 4
      Pour salsa and tomatoes on top. Mix it slightly by "cutting" through the dip with a knife.
    5. 5
      Top with cheddar cheese.
    6. 6
      Bake for about 15 or 20 minutes, or until it is heated through with cheese melted.

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    Ratings & Reviews:

    • on October 22, 2007

      55

      Excellent! A nice change from taco dips that contain cream cheese (i had a hard time finding one that didn't!) My only change was to add a bunch of taco seasoning to the meat as it browned to give it more taco flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      This was quite the hit with the moys watching hockey! I did add a few spices as the meat simmered (chili powder, cayenne, bit of cumin). Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      Wonderful....I make the same recipe but I use refries with sausage if I can find them. It really adds to the flavor. The only other difference is that I don't cook my onions with the ground beef. I layer it on after the tomatoes. I also add a few sprinkles of hot sauce too! This dip is always a hit! You gotta try it!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Dip Supreme

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 98
    53%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 43.4 mg
    14%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 13.0 g
    26%

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