Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Diablo Casserole Recipe
    Lost? Site Map

    Taco Diablo Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    McNealman345's Note:

    I came up with this recipe when my larders were all but bare. By using things I found in the almost empty fridge, sadly barren freezer and woefully depleted cabinets. I think the results were great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, brown beef then remove and drain.
    2. 2
      Saute onions, peppers, garlic and spices until they soften.
    3. 3
      Return beef and mix well.
    4. 4
      Add tomatoes and juice (squishing each one) and chipoltes and stir.
    5. 5
      Bring to boil, reduce heat and simmer, covered for 30 minutes.
    6. 6
      Remove lid and simmer for 30 minutes more.
    7. 7
      Meanwhile, fry tortillas until they are just starting to brown (don't fry hard crisp).
    8. 8
      Grease 9 X 13 pan.
    9. 9
      Arrange 3 tortillas (2 whole& 2 half's) on the bottom of the pan.
    10. 10
      Spoon in 1/2 meat mixture then add 3 more tortillas.
    11. 11
      Spread beans over torillas (they spread easier if they are warm).
    12. 12
      Add 3 more tortillas and spoon remaining meat mixture over them and top with 3 more tortillas.
    13. 13
      Combine sour cream, cheese and cilantro and spread over top of casserole.
    14. 14
      Bake at 450 for 30 minutes or until brown and bubbly.
    15. 15
      Let stand for 15 to 20 minutes and then serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Taco Diablo Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.6
     
    Calories from Fat 418
    67%
    Total Fat 46.5 g
    71%
    Saturated Fat 12.6 g
    63%
    Cholesterol 62.8 mg
    20%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 4.3 g
    17%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes