Total Time
Prep 0 mins
Cook 10 mins

This recipe is perfect for serving hors d'oeuvres or simply bring finger food appetizers to parties, potlucks or meetings.


  1. Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
  2. Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
  3. Spoon the mixture into each won ton cup.
  4. Bake at 350F oven for 10 minutes.
  5. Garnish each taco bite with grated cheese, green onion and tomato.
  6. Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.