Szechuan Shrimp Stir-Fry
photo by ~*Miss Diggy*~
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 118.29 ml house of tsang szechuan spicy stir-fry sauce
- 226.79 g cooked shrimp
- 226.79 g can pineapple chunks (don't drain)
- 85.04 g package ramen noodles
- 1 bell pepper, sliced any way you like
- 1 sliced mushrooms
- 0 onion, minced
- 1 lemon, juice of (optional)
directions
- Defrost shrimp, if needed.
- Heat vegetable oil in a skillet.
- Cook onions about halfway through.
- While onions cook, crush ramen noodles into small pieces or large crumbs.
- Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
- Stir-fry for a couple minutes, then serve warm or cold.
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Reviews
-
This was good and delicious! And SO easy! It took about 15 min, start to finish (including chopping and mincing the veggies). We used a szechuan sauce, but it was too spicy for our kids, but my hubby and I LOVED it! Next time, for the kids, I will make it with chicken and with a stir-fry sauce. Thanks so much for the fast and easy *and good* recipe!
RECIPE SUBMITTED BY
Thanks for visiting my page! Hi, my name is Reagan. I am from Rochester, Michigan, I am twelve years old and I just happen to love cooking. Cooking is my favorite hobby. I love to cook stir fry--with LOTS and LOTS of vegetables! But not ONLY vegetables, I gotta have meat in there too! I love chicken and any kind of seafood. My favorite restaurant would probably be bd's Mongolian barbecue, because you get to pick out your favorite foods, and they stir-fry them all together and it tastes really good!
All this talk about food is making me hungry. Make sure you try out my awesome recipes!
hugs'n'kisses,
Reagan, the twelve-year-old chef
**BTW, I'm not 12 anymore!!! I'm 13!!!**
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
OMG! I got adopted!