Szechuan Shrimp

READY IN: 15mins
Recipe by Mysterygirl

My brother fixed this dish for me with some fried rice and it was so good that I had to ask for the recipe. Adjust the heat by upping or reducing the chili in it. I like it spicy.

Top Review by MizzNezz

Wow, this is so good! I made this recipe exactly as posted. We served it with stir-fried veggies. Loved the tangy shrimp! Just enough bite. Very easy meal. Thanks Mysterygirl!

Ingredients Nutrition


  1. In a wok, heat oil, garlic, and chili.
  2. Stir fry about 30 seconds.
  3. Add chili sauce and stir.
  4. Cook for 3 minutes longer.
  5. In a small bowl, mix cornstarch, stock, sugar and salt.
  6. Mix until smooth, then stir into wok.
  7. Bring to a boil while stirring.
  8. Reduce heat and simmer until sauce is thick.
  9. Add shrimp and gently heat through- about 2 minutes.

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