Szechuan Shrimp
This recipe is spicy and delicious and just as good as any Chinese takeout!
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INGREDIENTS
Nutrition- 2tablespoons soy sauce
- 1tablespoon dry sherry
- 1⁄2teaspoon sugar
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon cayenne
- 2tablespoons vegetable oil
- 1lb shelled and deveined shrimp
- 4
- 1⁄2cup sliced green onion
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DIRECTIONS
- Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
- Heat the oil in a wok or large skillet.
- Stir-fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp with a slotted spoon to a heated bowl.
- Add garlic to the skillet and stir-fry 1 minute.
- Add soy sauce mixture and cook stirring constantly, until bubbly.
- Return shrimp to skillet and heat for about 1 minute.
- Great served with fried rice or white. Enjoy!
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