Cajun Popcorn Shrimp

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp in cold water.
  • Drain well and set aside in a cool place until needed.
  • Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
  • In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
  • Gradually whisk in the egg mixture, blending well.
  • Cover the batter and then let stand for about 1 hour at room temperature.
  • Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
  • Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
  • Remove with a slotted spoon and drain on paper towels.
  • Serve hot with your favorite dip.
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