NUTRITION INFO
Serving Size: 1 (172) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 220.4
Calories from Fat 32 g 15 %
Total Fat 3.6 g 5 %
Saturated Fat 0.8 g 4 %
Cholesterol 225.7 mg
75 %
Total Carbohydrate
13.9 g
4 %
Dietary Fiber 0.8 g 3 %
Sugars 0.5 g 1 %