Healthy Coconut Shrimp

Recipe by Gingerbear
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • butter-flavored cooking spray
  • 13
  • 12 - 1
    teaspoon ground red pepper
  • 14
    teaspoon salt
  • 1
    tablespoon honey
  • 1
    tablespoon lime juice
  • 3
    egg whites
  • 1
    cup shredded coconut flakes
  • 1 12
    lbs large raw shrimp, peeled and deveined,rinsed and patted dry
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray a large baking sheet with butter flavored cooking spray.
  • In a small bowl combine cornstarch, pepper and salt.
  • In a small microwave safe dish heat up honey approximately 30-45 seconds.
  • Add lime juice to honey and stir.
  • Slowly add in egg whites and continue to stir.
  • Place coconut in a thin layer on a pie plate or other relatively flat dish.
  • Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.
  • Then place on the baking sheet.
  • Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
Advertisement