Deep-Fried Coconut Shrimp

Deep-Fried Coconut Shrimp created by kellychris

These are too good!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine eggs, cayenne and seasoning salt in shallow pan.
  • Place flour in another shallow pan.
  • Combine breadcrumbs and coconut in third pan.
  • Dredge shrimp in flour, shaking off excess.
  • Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
  • Heat oil in deep-fryer.
  • Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
  • Transfer to paper towels to drain.
  • Serve immediately with sauce.
  • For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
  • Refrigerate until ready to use.
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RECIPE MADE WITH LOVE BY

@evelynathens
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  1. kellychris
    Deep-Fried Coconut Shrimp Created by kellychris
  2. kellychris
    LOVED IT!! My 1st time ever eating COCONUT fried shrimp, and now I think that is ALL i will eat!! Thanks so much- made for ZWT7.
  3. evelynathens
    These are too good!
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