Tasty Stir Fry Szechuan Prawns/Shrimps

Recipe by JoyfulCook
READY IN: 26mins
SERVES: 2-3
YIELD: 4-5 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 12 -16
    prawns, large raw
  • 1
    tablespoon sherry wine, Dry
  • 1
    tablespoon soya sauce
  • 1
    teaspoon sesame oil
  • 12
    teaspoon pepper, Szechuan
  • 2
    cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
  • 12
    cup stock, chicken
  • 1
    tablespoon soya sauce
  • 12
    teaspoon soya sauce, Dark
  • 1
    tablespoon sherry wine, dry
  • 2
    teaspoons vinegar, Chinese
  • 3 -4
    chili, Dried- Birds eye
  • 1
    tablespoon ginger, grated fresh
  • 1
    tablespoon garlic, grated fresh
  • 18
    th teaspoon sugar
  • 1
    teaspoon sesame oil
  • 1 -2
    teaspoon oil
  • 1 -2
    teaspoon cornflour
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DIRECTIONS

  • Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
  • Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
  • Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
  • Serve immediately with fried rice or noodles of your choice.
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