Tasty Stir Fry Szechuan Prawns/Shrimps
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
- Ready In:
- 26mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 12 -16 prawns, large raw
- 1 tablespoon sherry wine, Dry
- 1 tablespoon soya sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon pepper, Szechuan
- 2 cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
- 1⁄2 cup stock, chicken
- 1 tablespoon soya sauce
- 1⁄2 teaspoon soya sauce, Dark
- 1 tablespoon sherry wine, dry
- 2 teaspoons vinegar, Chinese
- 3 -4 chili, Dried- Birds eye
- 1 tablespoon ginger, grated fresh
- 1 tablespoon garlic, grated fresh
- 1⁄8 th teaspoon sugar
- 1 teaspoon sesame oil
- 1 -2 teaspoon oil
- 1 -2 teaspoon cornflour
directions
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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RECIPE MADE WITH LOVE BY
@JoyfulCook
Contributor
@JoyfulCook
Contributor
"A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner."
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