Tasty Stir Fry Szechuan Prawns/Shrimps
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
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INGREDIENTS
Nutrition- 12 -16prawns, large raw
- 1
- 1tablespoon soya sauce
- 1teaspoon sesame oil
- 1⁄2
- 2cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
- 1⁄2cup stock, chicken
- 1tablespoon soya sauce
- 1⁄2
- 1
- 2
- 3 -4chili, Dried- Birds eye
- 1
- 1
- 1⁄8th teaspoon sugar
- 1teaspoon sesame oil
- 1 -2teaspoon oil
- 1 -2teaspoon cornflour
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DIRECTIONS
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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