Szechuan Sauce

READY IN: 25mins
Recipe by Evie in Peru

Works well with shrimp, pork, eyeballs or chicken.

Top Review by rickandmorty

wubba lubba dub dub..

Ingredients Nutrition

Directions

  1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
  2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
  3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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