Szechuan Sauce

READY IN: 25mins
Recipe by Evie in Peru

Works well with shrimp, pork or chicken.

Top Review by Cheryl P.

Excellent recipe. I followed it to the letter and will definitely make it again!

Ingredients Nutrition


  1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
  2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
  3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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