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    You are in: Home / Recipes / Szechuan Sauce Recipe
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    Szechuan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie in Peru's Note:

    Works well with shrimp, pork or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
    2. 2
      Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
    3. 3
      Stir the cornstarch mixture into the soy mixture. Stir until thickened.

    Ratings & Reviews:

    • on January 16, 2013

      55

      Excellent recipe. I followed it to the letter and will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      55

      I needed some Szechuan sauce for a noodle salad recipe but I hate having a whole bottle of something I don't use very often. This was a fabulous - probably better - substitute for the store bought stuff. It made about 1/2 cup - just perfect! It was easy and I could adjust the heat for my family's taste. Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012

      55

      I made this sauce vegan, using vegetable broth. Also I didn't have sherry, so used rice wine (mirin) instead. It's fabulous. I parboiled green beans, fried some cubed tofu until crispy, then stir-fried red pepper and onion, added the tofu and beans, and then the sauce, cooking it on high heat in the wok until it was reduced and clinging to all the ingredients. Hubby ate 2 humongous helpings with rice! This is the best szechuan sauce recipe I have ever found.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Szechuan Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.1
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chili-garlic sauce

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