Tonkatsu Sauce

Recipe by Tracy K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  • Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  • You can even drizzle some on a shredded cabbage salad.
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