Slow-Roasted Balsamic Tomatoes With Leeks and Basil

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degrees C/ 325 degrees F.
  • Cut an'X' into the top of each tomato.
  • Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.
  • Stand the tomatoes next to each other in the dish, on top of the garlic and basil.
  • Push the bay leaves into the top of the tomatoes and season with the salt and pepper.
  • Sprinkle the leeks in and around the tomatoes.
  • Pour over the balsamic vinegar.
  • Drizzle over the olive oil.
  • Bake in preheated oven for an hour.
  • Remove the bay leaves.
  • Serve.
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