Mandarin Orange Sauce for Crepes
3
People talking
This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.
- Ready In:
- 7mins
- Serves:
- Units:
3
People talking
ingredients
- 1 (15 ounce) can mandarin oranges in light syrup
- 2 teaspoons sugar
- 2 teaspoons rum (optional)
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup cold water
- 1 tablespoon cornstarch
- 1 tablespoon frozen concentrated orange juice
directions
- Heat oranges, juice, sugar, vanilla and rum over med to high heat.
- In a small bowl, stir together cornstarch and water.
- When orange mixture comes to a bowl, stir in cornstarch mixture.
- Cook stirring constantly until thick.
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RECIPE MADE WITH LOVE BY
@BETHANY T.
Contributor
@BETHANY T.
Contributor
"This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters."
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Love this sauce... I add a little honey in with the oranges, and an extra bit of sugar. It is an excellent sauce, everyone I know just loves it. Thanks for the recipe!Reply
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Very easy and quick to make. Didn't have rum, but used everything else (except had 11 oz can of oranges). Nice sauce for pancakes. I have a cold, so I'll have to try it again to get more of the flavor :)Reply
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This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.
