Mandarin Orange Sauce for Crepes
This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.
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INGREDIENTS
Nutrition- 1(15 ounce) can mandarin oranges in light syrup
- 2teaspoons sugar
- 2
- 1⁄2teaspoon vanilla extract
- 1⁄4cup cold water
- 1tablespoon cornstarch
- 1tablespoon frozen concentrated orange juice
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DIRECTIONS
- Heat oranges, juice, sugar, vanilla and rum over med to high heat.
- In a small bowl, stir together cornstarch and water.
- When orange mixture comes to a bowl, stir in cornstarch mixture.
- Cook stirring constantly until thick.
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