Mushroom Crepes With Cream Sauce

Recipe by Nif_H
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the crepes using Nif's Basic Crepe Batter, recipe #354483.
  • For the Cheese Sauce: Melt the butter in a saucepan. Remove from heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for 5 minutes.
  • Slowly pour in the cream, stirring constantly. Cook until thickened. Do NOT boil!
  • Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy.
  • For the filling:
  • Saute the mushrooms in half the butter for about 5 minutes.
  • Pour in half the Cheese Sauce and salt and pepper to taste. Mix well.
  • Fill each crepe with the mushroom filling. Fold over and place in a buttered shallow baking dish. Dot with remaining butter and pour on the rest of the sauce.
  • Bake in a 350F oven for 1/2 hour or until heated through.
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