Swordfish With Coriander Lime Butter

Submitted by Ceezie

"This is a great dish in the summer utilizing the grill."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 1⁄2 tablespoons unsalted butter, softened
• 1 teaspoon grated lime zest
• 3 teaspoons fresh lemon juice, divided
• 1 small garlic clove, minced
• 1 tablespoon minced fresh coriander leaves (cilantro)
• salt, to taste
• pepper, to taste
• swordfish steak

directions

1. In a small bowl mix butter, zest, 1 tsp lime juice, garlic, coriander, salt and pepper to taste. Rub both sides of swordfish steaks with remaining 2 tsp lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5-6 inches over glowing coals until just cooked through, 3-4 minutes on each side. Alternatively, swordfish may be grilled in a hot well seasoned ridged grill pan over moderately high heat.
2. Top each swordfish steak with a dollop of coriander lime butter and serve.