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    You are in: Home / Recipes / Swissed Beef Steak in Sour Cream Gravy Recipe
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    Swissed Beef Steak in Sour Cream Gravy

    Swissed Beef Steak in Sour Cream Gravy. Photo by Crafty Lady 13

    1/3 Photos of Swissed Beef Steak in Sour Cream Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Julie B's Hive's Note:

    Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
    2. 2
      Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
    3. 3
      Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
    4. 4
      Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
    5. 5
      Eat hearty!

    Ratings & Reviews:

    • on June 06, 2010

      55

      A lot of flavors going on in this recipe. I especially liked the sour cream gravy. The meat was tender and juicy and the gravy took it over the top. I think next time I make this I am going to leave out the brown sugar. It was good as written, but I think I would rather not have the hint of sweetness from the brown sugar. I bought a couple packs of round steak because they were on sale. I can't wait to make this again. Made for June, 2010 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      This is so similar to the way I make my swiss steak(except no sour cream or dry mustard) and we just totally enjoyed it!! I made as written except, I omitted the brown sugar and added water for the simmering and also added potatoes to make it a meal in one pan. Thanks for sharing. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swissed Beef Steak in Sour Cream Gravy

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
     
    Calories from Fat 265
    49%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.3 g
    61%
    Cholesterol 124.0 mg
    41%
    Sodium 1010.3 mg
    42%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 12.4 g
    49%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    beef round steak

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