Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swissed Beef Steak in Sour Cream Gravy Recipe
    Lost? Site Map

    Swissed Beef Steak in Sour Cream Gravy

    Swissed Beef Steak in Sour Cream Gravy. Photo by Crafty Lady 13

    1/3 Photos of Swissed Beef Steak in Sour Cream Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Julie B's Hive's Note:

    Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
    2. 2
      Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
    3. 3
      Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
    4. 4
      Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
    5. 5
      Eat hearty!

    Ratings & Reviews:

    • on June 06, 2010


      A lot of flavors going on in this recipe. I especially liked the sour cream gravy. The meat was tender and juicy and the gravy took it over the top. I think next time I make this I am going to leave out the brown sugar. It was good as written, but I think I would rather not have the hint of sweetness from the brown sugar. I bought a couple packs of round steak because they were on sale. I can't wait to make this again. Made for June, 2010 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      This is so similar to the way I make my swiss steak(except no sour cream or dry mustard) and we just totally enjoyed it!! I made as written except, I omitted the brown sugar and added water for the simmering and also added potatoes to make it a meal in one pan. Thanks for sharing. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swissed Beef Steak in Sour Cream Gravy

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 12.3 g
    Cholesterol 124.0 mg
    Sodium 1010.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.6 g
    Sugars 12.4 g
    Protein 40.8 g

    The following items or measurements are not included:

    beef round steak

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes