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Pot Roast With Sour Cream Gravy

The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
  • Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
  • Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
  • Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
  • Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
  • Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.
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RECIPE MADE WITH LOVE BY

@KittyKitty
Contributor
@KittyKitty
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"The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon."
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  1. Chef Stu 2
    Just absolutely hit the spot. I made a few enhancements to the gravy (little Country Bob's, and used beef broth instead of water), and added a couple of whole cloves of garlic to the veggies, but that's it. I was not a big pot roast fan, and now I look forward to making this once or so a month. Thanks.
    Reply
  2. Chef Stu 2
    Just absolutely hit the spot. I made a few enhancements to the gravy (little Country Bob's, and used beef broth instead of water), and added a couple of whole cloves of garlic to the veggies, but that's it. I was not a big pot roast fan, and now I look forward to making this once or so a month. Thanks.
    Reply
  3. KittyKitty
    The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
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