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Rich Sour Cream Gravy

I found this going through some of my mothers old recipes. I know she made this often and it is delicious.

Ready In:
11mins
Yields:
Units:

ingredients

directions

  • Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
  • Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
  • Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
  • Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
  • Add enough water to make 2 cups.
  • Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
  • Stir the remaining 2 tablespoons of flour into the sour cream.
  • Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
  • Cook and stir until bubbly about 1 minute more.
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RECIPE MADE WITH LOVE BY

@Jane from Ohio
Contributor
@Jane from Ohio
Contributor
"I found this going through some of my mothers old recipes. I know she made this often and it is delicious."
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  1. n1e9k8o7
    This is the exact recipe my mom made every year for Thanksgiving using the turkey drippings. It's so good my family always joked about wanting a little turkey with our gravy. Super rich and full of flavor!
    Reply
  2. Jane from Ohio
    I found this going through some of my mothers old recipes. I know she made this often and it is delicious.
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