Rich Sour Cream Gravy

Recipe by Jane from Ohio
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
  • Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
  • Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
  • Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
  • Add enough water to make 2 cups.
  • Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
  • Stir the remaining 2 tablespoons of flour into the sour cream.
  • Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
  • Cook and stir until bubbly about 1 minute more.
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