Meatballs in Hungarian Sour Cream Gravy

Recipe by BETHANY T.
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook onion in olive oil until starting to soften.
  • Stir in garlic, cook for 30 seconds.
  • Add 3 cups water.
  • Stir in soup mix,paprika,soup base and Worcestershire sauce.
  • Add frozen meatballs.
  • Heat on medium high heat until meatballs are heated through. about 15 minutes.
  • Stir in parsley, sour cream and mushrooms.
  • Mix cornstarch with 1/4 cup water in a small bowl.
  • Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
  • Remove from heat.
  • Serve with mashed potatoes or buttered noodles.
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