Sausage and Cheddar Sour Cream Gravy

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
  • Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
  • Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
  • Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.
Advertisement