Meatballs and Sour Cream Gravy

Submitted by Chef #1345281

"i found this recipe when i was a little girl on a calender now it is a family favorite!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 3 lbs ground chuck
• 7⁄8 idaho potato
• 1 (8 ounce) bag baby carrots
• 3 celery ribs
• 1 bell pepper
• 1⁄2 cup saltine crackers
• 2 eggs
• 1⁄2 cup margarine
• 1 (4 ounce) packet onion soup mix
• 1 -16 ounce sour cream
• flour

directions

1. mix ground chuck , eggs, dice up green peppers ,crush crackers add to mixture, melt margarine in large skillet .{I use a large iron skillet}, make meatballs ,roll in flour brown in margarine until golden brown, remove meatballs add 2 cups water to drippings add potatoes, carrots , put meatballs on top to finish cooking, cook until potatoes are tender remove meatballs potatoes & carrots into large bowl , add onion soup mix cook until thick remove from heat add sour cream pour gravy over meatballs and vvegetables -- enjoy with a hot buttered roll.