Total Time
35mins
Prep 5 mins
Cook 30 mins

Ideal for guests or a great way to use up leftover turkey and ham.

Ingredients Nutrition

  • 12 cup onion, chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (3 ounce) can mushrooms, sliced (undrained)
  • 1 cup light cream
  • 2 tablespoons sherry wine
  • 2 cups cooked turkey (cubed) or 2 cups cooked chicken (cubed)
  • 5 ounces ham, cubed (1 cup)
  • 1 (5 ounce) can water chestnuts, sliced & drained
  • 12 cup swiss cheese, shredded
  • 3 tablespoons butter
  • 1 cup soft breadcrumbs

Directions

  1. Cook onion in butter until tender, but not brown.
  2. Blend in flour, salt, and pepper.
  3. Add mushrooms, cream, and sherry.
  4. Cook and stir until thickened.
  5. Add turkey, ham, and water chestnuts.
  6. Pour into 1 1/2 quart casserole, and top with cheese.
  7. Mix crumbs with melted butter and sprinkle on top of casserole.
  8. Bake at 400F until bubbly and lightly browned (25 minutes).

Reviews

(1)
Most Helpful

I had made this recipe many years ago and lost it. Recently I found this while looking for a turkey recipe. A true five star! The swiss cheese and sherry give the dish a "grown up" taste. I use 1 cup of grated swiss and fresh mushrooms instead of canned. Excellent!

Smiley Roma November 17, 2007

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