Festive Turkey Cups

Recipe by looneytunesfan
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can refrigerated biscuit dough
  • 1
    (2 ounce) package turkey gravy mix
  • 1
    cup milk
  • 1
    tablespoon butter
  • 12
    cup frozen peas, thawed
  • 1
    cup cubed cooked turkey or 1 cup cooked chicken
  • 14
    teaspoon thyme
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DIRECTIONS

  • Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
  • Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
  • Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
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