Swiss Dumpling Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Spaetzle
- 2 large eggs, beaten
- 2 tablespoons water
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
-
Other ingredients
- 1⁄4 teaspoon ground nutmeg
- 6 tablespoons butter
- 1 medium onion, diced
- 12 ounces jarlsberg cheese, grated. reserve 2 oz for topping
- salt and pepper
directions
- Combine eggs and water; stir in flour and salt beating until smooth and shiny.
- The batter should pull from the side of the bowl, and should slowly slide off a spoon.
- Drop dough by ½ teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
- Cook 2 to 3 minutes or until the dumplings pop to the surface.
- Remove the Spaetzle with a slotted spoon and place in a casserole dish.
- Melt the butter and sauté the onions until soft, with browned edges and add the nutmeg.
- Fold in the Swiss cheese and the sautéed onion mixture into the spaetzle.
- Salt and pepper to taste.
- Top with the reserved Swiss cheese.
- Place dish in a pre-heated 350 degree oven for 30 minutes.
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