Swiss Cheese & Mushroom Quiche

READY IN: 1hr 5mins
Recipe by EmmyLynn

I'm not sure where I found this recipe- I've had it for years. It's truly amazing!

Top Review by sofie-a-toast

I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
  3. Combine eggs, milk, Tabasco, and flour in a blender or food processer.
  4. Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
  5. Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

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