Onion, Bacon, Mushroom Quiche

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° F degrees.
  • Melt the butter in a heavy nonstick skillet over medium high heat.
  • Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
  • Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
  • Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
  • Bake for 25-35 minutes or until center is set.
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