Bacon & Onion Quiche
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photo by AcadiaTwo
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![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/80/95/picj4oHz7.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/80/95/piccwCBvK.jpg)
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (9 inch) deep dish pie plate
- 1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
- 4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
- 2 cups half-and-half
- 12 slices bacon, cooked and crumbled
- 1⁄2 teaspoon sugar
- 1⁄3 cup chopped onion
- 4 eggs
- salt and pepper, to taste
directions
- Mix all the ingredients above and pour into the pie crust.
- Bake at 425-degrees F for 10 minutes.
- Next, bake at 375-degrees F for 40 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!