Sweetcorn in a Garlic Butter Crust

Missy Wombat's Note:

A very easy way to add something special to those cobs of corn.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 ripe ears of corn
• salt , to taste
• 8 ounces butter
• 2 tablespoons olive oil
• 2 garlic cloves , peeled and crushed
• 2 teaspoons black pepper , freshly ground
• 4 ounces breadcrumbs , wholemeal
• 1 tablespoon parsley , chopped

Directions:

1. Boil the corn cobs in salted water until tender then leave to cool.
2. Melt the butter and add the oil, garlic and black pepper.
3. Pour the mixture into a shallow dish.
4. Mix the breadcrumbs and parsley in another shallow dish.
5. Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
6. Grill the cobs under a high grill until the breadcrumbs are golden.

Reviews

[SwtGrl1231]

Wonderful! My husband and I loved this! We will definitely be making this again!

[Gourmet_Gal]

UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

[Shelley Ann]

It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......