Sweetcorn in a Garlic Butter Crust

Total Time
Prep 10 mins
Cook 20 mins

A very easy way to add something special to those cobs of corn.

Ingredients Nutrition


  1. Boil the corn cobs in salted water until tender then leave to cool.
  2. Melt the butter and add the oil, garlic and black pepper.
  3. Pour the mixture into a shallow dish.
  4. Mix the breadcrumbs and parsley in another shallow dish.
  5. Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
  6. Grill the cobs under a high grill until the breadcrumbs are golden.
Most Helpful

Wonderful! My husband and I loved this! We will definitely be making this again!

SwtGrl1231 August 03, 2009

UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

Gourmet_Gal August 02, 2009

It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......

Shelley Ann July 31, 2009