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    You are in: Home / Recipes / Sweetcorn in a Garlic Butter Crust Recipe
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    Sweetcorn in a Garlic Butter Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Missy Wombat's Note:

    A very easy way to add something special to those cobs of corn.

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    Units: US | Metric


    1. 1
      Boil the corn cobs in salted water until tender then leave to cool.
    2. 2
      Melt the butter and add the oil, garlic and black pepper.
    3. 3
      Pour the mixture into a shallow dish.
    4. 4
      Mix the breadcrumbs and parsley in another shallow dish.
    5. 5
      Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
    6. 6
      Grill the cobs under a high grill until the breadcrumbs are golden.

    Ratings & Reviews:

    • on August 03, 2009


      Wonderful! My husband and I loved this! We will definitely be making this again!

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    • on August 02, 2009


      UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

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    • on July 31, 2009


      It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweetcorn in a Garlic Butter Crust

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.3
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 20.4 g
    Cholesterol 81.2 mg
    Sodium 370.5 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.5 g
    Sugars 4.1 g
    Protein 5.9 g

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