Sweetcorn Fritters
19
People talking
A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
19
People talking
ingredients
- 3⁄4 cup standard plain flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- black pepper
- 1 egg
- 440 g cream-style corn
- 2 tablespoons oil
directions
- Sift flour, baking powder, salt and pepper to taste into a bowl.
- Add egg, mixing to combine.
- Stir in sweetcorn.
- Heat oil in a frying pan.
- Drop tablespoonsful of corn mixture into pan.
- Cook until golden then turn and cook the other side.
- Drain on absorbent paper.
- Serve hot.
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Increase flour to one cup Add: - 1/2 to 1 can drained whole sweet corn - 1/2 tsp baking soda - pinch sugar Variations: - serve with maple syrup - add 1/4 tsp cumin and serve with salsa & sour cream Fun trick: To avoid frying, cook in takoyaki pan, mini waffle maker, or mini cupcake tin
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Terrible consistency
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Had corn fritters when I was going up. I really like them. I had told my granddaughters about them. one spent the night with me and we made fritters this morning. My granddaughter really liked them. I used make them for my boys. I had forgotten the recipe, was glad I found yours. Will be looking at more of your recipes. Thanks for sharing, Alice Dozier
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who measures cream corn in grams?
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I made these today, and they were fabulous! I am loving the fluffy, light texture. I served with sweet chilli sauce, and it was heaven! Will make again!
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