Sweet With Heat Pizza/Dipping Sauce
photo by LuckyMomof3
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
4 cups
ingredients
- 29.58 ml olive oil
- 3 roasted garlic cloves (minced)
- 1 large onion (minced)
- 59.14 ml sweet red pepper (minced)
- 793.78 g can whole tomatoes
- 184.27 g tomato paste
- 396.89 g can tomato sauce
- 29.58 ml dried parsley
- 14.79 ml dry oregano
- 7.39 ml dry basil
- 22.18 ml sugar
- 2.46 ml ground pepper
- 2.46 ml salt
- 14.79 ml balsamic vinegar
- 1.23 ml crushed red pepper flakes (red)
directions
- Sautee onion, garlic, and red pepper in olive oil until onion and pepper is soft.
- Put into large pot.
- Add tomatoes breaking them up by squeezing with hands,through fingers, add rest of ingredients.
- Bring to boil.
- Cover and reduce heat to simmer and simmer for 40 minutes with lid tilted to let steam out but still cover pot (CAUTION, MIXTURE WILL SPIT).
- Stir every 5 minutes by removing from heat until mixture stop bubbling so as not to get "spit" on.
- Remove from heat and let mixture cool.
- Put mixture in blender and puree until lumps are all gone.
- Use immediately or refridgerate/freeze until needed. (The longer it sits in the fridge, the better it tastes).
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RECIPE SUBMITTED BY
LuckyMomof3
Canada