Total Time
35mins
Prep 5 mins
Cook 30 mins

Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Chicken in Coconut Sauce 482473.

Ingredients Nutrition

Directions

  1. In a saucepan combine undrained tomatoes, onion, garlic, and gingerroot. Stir in sugar, vinegar, salt, paprika, red pepper, and cloves. Bring to a boil; reduce heat.
  2. Simmer, uncovered, for 30 minutes or until the mixture is thickened; stir frequently. Stir in the raisins or currants and the almonds; heat through.
  3. Remove from heat and cool. Pour into a container; cover and label. Can be stored in the refrigerator for up to 3 weeks.