Easy Tomato Chutney

Recipe by Mini Ravindran
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READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a non stick heavy bottom pan and heat the oil.
  • Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
  • Saute for 2 minutes and add chopped tomatoes, salt and sugar.
  • Keep covered and stirring for 10 minutes or until tomatoes are soft.
  • Allow to cool to the room temperature.
  • Add nutmeg now.
  • Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
  • Fill in a sterilised jar and keep refrigerated.
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