Piccalilli (Green Tomato Chutney)

READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, seed and quarter the peppers. Wash and quarter the tomatoes. Peel and quarter the onions.
  • Pulse vegetables in batches in a food processor until they are cut to a small dice. (Or chop by hand into a quarter-inch dice).
  • Drain off extra liquid. In a large kettle, mix vegetables and 1 1/2 cups of vinegar.
  • Boil for 30 minutes, stirring often.
  • Drain and discard liquid.
  • Add remaining 1 1/2 cups vinegar, sugar and spices, and simmer for 3 minutes (or until desired consistency).
  • Pour into hot sterilized half-pint jars, allowing for 1/2 inch headspace, and process in a boiling water bath for 5 minutes (up to 1,000 ft of altitude).
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