Tomato Chutney from CHAI, CHAAT & CHUTNEY

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.
  • Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10–12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4–5 days.
  • Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
  • Get the book here:
  • https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
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