Mango Lassi from CHAI, CHAAT & CHUTNEY

READY IN: 6mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a pestle and mortar, grind the cardamom seeds 
to a powder.
  • Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
  • Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
  • Get the book here:
  • https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
Advertisement