Mango Lassi from CHAI, CHAAT & CHUTNEY

Mango Lassi from CHAI, CHAAT & CHUTNEY created by Food.com

Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since 
then, have always made it at home during mango season. 
In India, lassi is considered a hot summer’s drink as the 
ice and yogurt help you to cool down.

Ready In:
6mins
Serves:
Units:

ingredients

directions

  • Using a pestle and mortar, grind the cardamom seeds 
to a powder.
  • Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
  • Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
  • Get the book here:

  • https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
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RECIPE MADE WITH LOVE BY

@Chetna Makan
Contributor
@Chetna Makan
Contributor
"Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since 
then, have always made it at home during mango season. 
In India, lassi is considered a hot summer’s drink as the 
ice and yogurt help you to cool down."
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  1. Food.com
    Mango Lassi from CHAI, CHAAT & CHUTNEY Created by Food.com
    Reply
  2. Chetna Makan
    Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since 
then, have always made it at home during mango season. 
In India, lassi is considered a hot summer’s drink as the 
ice and yogurt help you to cool down.
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