Prep 15 mins
Cook 2 hrs
Sweet gooey spareribs. They don't last long in my house. I serve them with mashed potatoes.
Make and share this Sweet & Sour Spareribs recipe from Food.com.
- Separate ribs.
- Dredge spareribs in flour and brown in canola oil.
- Place browned spareribs into a roasting pan with a lid.
- Combine all remaining ingredients and pour over browned spareribs.
- Cook in a 375°F oven for about 2 hours or until sauce has thickened and ribs are tender.