Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Sweet gooey spareribs. They don't last long in my house. I serve them with mashed potatoes.

Ingredients Nutrition

Directions

  1. Separate ribs.
  2. Dredge spareribs in flour and brown in canola oil.
  3. Place browned spareribs into a roasting pan with a lid.
  4. Combine all remaining ingredients and pour over browned spareribs.
  5. Cook in a 375°F oven for about 2 hours or until sauce has thickened and ribs are tender.