Canadian Sweet and Sour Spareribs

Canadian Sweet and Sour Spareribs created by Lori Mama

A tasty treat for sparerib lovers.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Cut ribs in 3 inch lengths, 3 ribs wide.
  • Place on rack in shallow roaster.
  • Roast 30-35 minutes until brown on each side.
  • Pour off fat.
  • Combine remaining ingredients in small saucepan.
  • Simmer 10 minutes until thickened.
  • Reduce oven heat to 350°F.
  • Remove rack from roasting pan.
  • Pour sauce over ribs and cover pan.
  • Bake 1 1/2 hours or until tender.
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RECIPE MADE WITH LOVE BY

@Bluenoser
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@Bluenoser
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"A tasty treat for sparerib lovers."
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  1. Tazzmanazz
    Love this recipe , thank you Bluenose. I didn't change a thing ! It was perfect as it is and that is how I like my recipes .. carry on Tazzmanazz
    Reply
  2. Montana Heart Song
    Well, you have topped it again!! Excellent! I used beef ribs. They are a little tougher than pork spareribs had enough vinegar and spices to make them mouthwatering. I will continue to make again and again. Excellent mix of spices! This sauce is spicy and has a vinegary bite like chili sauce but it is just right for this family. If you want a "hot Peppery taste" then I suggest adding a little tabasco...but this sauce is really good. Not meant to satisfy jalapeno fans. Good Job!
    Reply
  3. Aurora in Ontario C
    too mild
    Reply
  4. Lori Mama
    Canadian Sweet and Sour Spareribs Created by Lori Mama
    Reply
  5. Lori Mama
    We are a sparerib eating family and these were pretty darn good. Whenever I make something from Zaar and my husband likes it, he gives me the "thumbs up" whch means it's 5 stars. I didn't have tomatoe juice, so I subbed a small can of tomatoe sauce and just increased the water by 1/2 cup. I also used double the amount of ribs, but kept the sauce the same and it was just fine. I also used extra garlic.
    Reply
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