Canadian Sweet and Sour Spareribs

Recipe by Bluenoser
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Cut ribs in 3 inch lengths, 3 ribs wide.
  • Place on rack in shallow roaster.
  • Roast 30-35 minutes until brown on each side.
  • Pour off fat.
  • Combine remaining ingredients in small saucepan.
  • Simmer 10 minutes until thickened.
  • Reduce oven heat to 350°F.
  • Remove rack from roasting pan.
  • Pour sauce over ribs and cover pan.
  • Bake 1 1/2 hours or until tender.
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