Tempura Chicken Wings

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken wings into three sections; discard wing tip section.
  • Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
  • Dip wings in eggs.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  • Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
  • Drain on paper towels.
  • In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Place chicken wings in a greased 15"x10"x1" baking pan.
  • Pour half of the sauce over wings.
  • Bake uncovered at 350 degrees for 15 minutes.
  • Turn wings; top with remaining sauce.
  • Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
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